A Charlie Brown Christmas Dance In New York City

Peanuts Christmas Dance In New York City

Watching A Charlie Brown Christmas is a favorite family tradition during the holidays for many. 

That inspired Mashable to recreate the most iconic scene in the movie when the Peanuts crew dance their hearts out on the streets of New York City. 

Will New Yorkers recognize the dance in real life?


Read more: http://www.viralviralvideos.com/2013/12/21/peanuts-christmas-dance-in-new-york-city/

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Kylie Jenner Says She Isn’t Secretly In A Band, But Not Even Kris Believes Her

Dang, Kylie Jenner is really committing to this whole secret band shtick.


Denying a Taft-size bathtub overflowing with (purely circumstantial)evidence suggesting Kylie is, in fact, the lead singer of Terror Jr, the reality star told Snapchat followers shes not involved with the band.

The 19-year-oldsaid,

Hey guys. Public announcement: Im not the singer of Terror Jr or whatever. I love their music, but for those wondering its not me guys. Its not me. So, yeah, I dont know if the band is trying to get a little attention or whats going on, but its not me.

Um suuuuuure, Kylie. Pretending youre uncertainwhether the band is even called Terror Jr or whatever isnt enough to divert the masses from our certainty youalready unleashed yourmusic debut on the world.


Kylies own momager questioned whether her youngest child is the voice behind songs like 3 Strikes, Come First and Super Powers that, in the grand tradition of feel-good pop music, all sort of sound the same.

Kylie said,

My mom just asked me if I was a part of this Terror Jr band and Im like, Is this that serious?


Perhaps Kylie hopes by releasing content under the pseudonym Lisa Terror she can avoid her familys brand overshadowing her musical contributions, similar to sister Kendalls concerns early in her modeling career.

Unfortunately, were onto her big time. Big time major. Holy tremendous big time major supreme.

Behold, for though she may look like a duck in an oil spill, this is the body of a hitmaker.

Come clean when youre ready, Ky.

When You Realize You’ll Never Look Like Kylie Jenner

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Read more: http://elitedaily.com/entertainment/celebrity/kylie-secretly-band-kris-believe/1687889/

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Legoland Hotel Family Fun Activities for Kids! Character Breakfast + Campfire smores + Lego building

Legoland Hotel Family Fun Activities for Kids with Ryan’s Family Review! We started the day with Character Breakfast that’s included in the VIP experience! Then it’s Exclusive Tour of the Model Shop with a Master Model Builder and a building session! Our Lego building turned out to be a wolverine! Then it’s Legoland disco elevator dance party! After the Amusement Park, Ryan tried Campfire smores for the first time! We ended the night with fun children’s games like racing and hunt for stuff in the Lego Hotel! Have a Family Tastic day everyone and thanks for joining our family on our Family Vacation video!

LEGOLAND HOTEL TOUR! Amusement Park Family Fun Lego Toys for Kids play Area Children Activities

Legoland Treasure Chest Hunt surprise toys for kids! Hide N Seek Family Fun Children Activities Lego

LegoLand Hotel Swimming Pool Tour! Kids Playtime at the Pool Family Fun Vacation

Last Year LegoLand in California Trip

Playground for Kids Family Fun Play Area LegoLand Amusement Park Children Play Center

LEGOLAND Amusement Park for kids Family Fun Playground Children Play Center Ryan ToysReview

LEGOLAND Family Fun Amusement Theme Park for kids Children Play Area Ryan ToysReview

LEGOLAND SNOW DAYS Family Fun Amusement Park for kids GIANT LEGO Children Play Center

GIANT LEGO World’s biggest indoor playground LegoLand Discovery Center kids Video Ryan ToysReview

GIANT LEGO FUN IN WATER Park playground Legoland Discovery Center Pirate Beach Ryan ToysReview

Going to Family Vacation Trips!

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8 Women Test Positive After Finding Out Man Had HIV At His Funeral



The funeral of Romania’s Daniel Decu, 25, turned nasty when his many former lovers who attended found out he had HIV.

Eight women have so far tested positive, joining the two who had already been confirmed to be carrying the AIDS-causing virus, news.com.au reports.

As many as 40 other sexual partners of Decu are known to be undergoing tests, though more are suspected of doing so in private.

And now his mother Elena and anyone else who knew about his condition are being investigated for allegedly keeping it a secret.

Decu knew he had the virus since he was 5 years old and was registered as a carrier, but only after a coroner’s report was published did his health become public.

His family physician said he wanted to publicize Decu’s HIV status when he found out the boy was having a relationship with his daughter, but Decu’s mother threatened to sue him.

The doctor said,

I started to warn them, but from the moment they told me to stay silent and not say anything, I didn’t. I’m not surprised that we now are in the position that we are, because he had many female friends.

His mother, however, claims that all of her sons’ lovers knew about the virus.

She said,

They all knew, I don’t know why they are saying these things now? Dani went to the psychologist to prepare himself for living with the virus, and I told him he had to use protection, I was telling it to him from the age of 12. My boy had condoms in his pocket all the time.

She also said that Decu didn’t grow ill until he moved to Italy for a year. He came back looking pale and sickly and died about a year after his return.

Decu’s death is attributed to tuberculosis, and while his mother insists that this had nothing to do with HIV, news.com.au reports that 25 percent of people who die with HIV do so from tuberculosis.

Romanian law states that transmitting AIDS under the knowledge that one has the disease can be punished by anywhere from five to 15 years in prison.

That person does not necessarily have to inform the partner of his or her condition, according to news.com.au, but merely use protection whenever having sex.

Read more: http://elitedaily.com/news/world/women-panic-hiv-revealed-funeral/853349/

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He’s About To Show You How To Easily Vacuum-Seal Food Without Any Technology

If you dont like throwing away leftovers, or you have food that you just arent able to cook in time, then you definitely want to check this out.

Freezing things is key, but achieving that air-tight seal on your bag is totally ideal. And almost totally impossible if you dont have one of those expensive vacuum machines. You can try all you want, but nothing seems to work as well as those machines. Time and again you end up with that nasty and annoying freezer burn all over your food!

Well, hold on! There actually is a way to achieve air tight seals, and it doesnt require a machine. Its quick too, and like said, it definitely works!

Totally genius!

Share this awesome and simple method with all your friends and family so they can benefit from freezing their food without that nasty freezer burn!

Read more: http://damn.com/hes-show-easily-vacuum-seal-food-without-technology/

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You Can Thaw And Refreeze Meat: Five Food Safety Myths Busted

This time of year, most fridges are stocked up with food and drinks to share with family and friends. Lets not make ourselves and our guests sick by getting things wrong when preparing and serving food.

As the weather warms up, so does the environment for micro-organisms in foods, potentially allowing them to multiply faster to hazardous levels. So put the drinks on ice and keep the fridge for the food.

But what are some of those food safety myths weve long come to believe that arent actually true?

Myth 1: If Youve Defrosted Frozen Meat Or Chicken You Cant Refreeze It

From a safety point of view, it is fine to refreeze defrosted meat or chicken or any frozen food as long as it was defrosted in a fridge running at 5C or below. Some quality may be lost by defrosting then refreezing foods as the cells break down a little and the food can become slightly watery.

Another option is to cook the defrosted food and then divide into small portions and refreeze once it has stopped steaming. Steam in a closed container leads to condensation, which can result in pools of water forming. This, combined with the nutrients in the food, creates the perfect environment for microbial growth. So its always best to wait about 30 minutes before refrigerating or freezing hot food.

Plan ahead so food can be defrosted in the fridge, especially with large items such as a frozen turkey or roll of meat. If left on the bench, the external surface could be at room temperature and micro-organisms could be growing rapidly while the centre of the piece is still frozen!

Myth 2: Wash Meat Before You Prepare And/Or Cook It

It is not a good idea to wash meats and poultry when preparing for cooking. Splashing water that might contain potentially hazardous bacteria around the kitchen can create more of a hazard if those bacteria are splashed onto ready-to-eat foods or food preparation surfaces.

It is, however, a good idea to wash fruits and vegetables before preparing and serving, especially if theyre grown near or in the ground as they may carry some dirt and therefore micro-organisms.

This applies particularly to foods that will be prepared and eaten without further cooking. Consuming foods raw that traditionally have been eaten cooked or otherwise processed to kill pathogenic micro-organisms (potentially deadly to humans) might increase the risk of food poisoning.

Fruit, salad, vegetables and other ready-to-eat foods should be prepared separately, away from raw meat, chicken, seafood and other foods that need cooking.

Myth 3: Hot Food Should Be Left Out To Cool Completely Before Putting It In The Fridge

Its not OK to leave perishable food out for an extended time or overnight before putting it in the fridge.

Micro-organisms can grow rapidly in food at temperatures between 5 and 60C. Temperature control is the simplest and most effective way of controlling the growth of bacteria. Perishable food should spend as little time as possible in the 5-60C danger zone. If food is left in the danger zone, be aware it is potentially unsafe to eat.

Hot leftovers, and any other leftovers for that matter, should go into the fridge once they have stopped steaming to reduce condensation, within about 30 minutes.

Large portions of hot food will cool faster if broken down into smaller amounts in shallow containers. It is possible that hot food such as stews or soup left in a bulky container, say a two-litre mixing bowl (versus a shallow tray), in the fridge can take nearly 24 hours to cool to the safe zone of less than 5C.

Myth 4: If It Smells OK, Then Its OK To Eat

This is definitely not always true. Spoilage bacteria, yeasts and moulds are the usual culprits for making food smell off or go slimy and these may not make you sick, although it is always advisable not to consume spoiled food.

Pathogenic bacteria can grow in food and not cause any obvious changes to the food, so the best option is to inhibit pathogen growth by refrigerating foods.

Just because something passes the sniff test, doesnt make it OK. www.shutterstock.com

Myth 5: Oil Preserves Food So It Can Be Left At Room Temperature

Adding oil to foods will not necessarily kill bugs lurking in your food. The opposite is true for many products in oil if anaerobic micro-organisms, such as Clostridium botulinum (botulism), are present in the food. A lack of oxygen provides perfect conditions for their growth.

Outbreaks of botulism arising from consumption of vegetables in oil including garlic, olives, mushrooms, beans and hot peppers have mostly been attributed to the products not being properly prepared.

Vegetables in oil can be made safely. In 1991, Australian regulations stipulated that this class of product (vegetables in oil) can be safely made if the pH (a measure of acid) is less than 4.6. Foods with a pH below 4.6 do not in general support the growth of food-poisoning bacteria including botulism.

So keep food out of the danger zone to reduce your guests risk of getting food poisoning this summer. Check out other food safety tips and resources from CSIRO and the Food Safety Information Council, including testing your food safety knowledge.

Cathy Moir, Team leader, Microbial and chemical sciences, Food microbiologist and food safety specialist, CSIRO

Read more: http://www.iflscience.com/editors-blog/you-can-thaw-and-refreeze-meat-five-food-safety-myths-busted

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